WORD LIST · EPISODE S1 · E03
All Revved Up
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Loading…In the episode[00:09:00] and then we're gonna take our polysaccharide.[00:09:02] Polysaccharide is actually derived from red algae off the coast of Japan.[00:09:06] A polysaccharide is a complex carbohydrate
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Loading…In the episode[00:36:16] which is our interpretation of macaroni and cheese.[00:38:42] For your next course we have our own interpretation[00:39:49] Our interpretation of chicken-fried steak
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Loading…In the episode[00:06:41] but also create a really sophisticated vibe to the party.
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Loading…In the episode[00:25:38] It's traditionally a steak that's been dredged in flour,
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Loading…In the episode[00:18:42] To stop the jellification process.
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