WORD LIST · EPISODE S14 · E04
Little Big Lunch: Eggs Benedict
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Loading…In the episode[00:08:30] CHARACTERISTIC OF THE CLASSIC ENGLISH MUFFIN.
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Loading…In the episode[00:11:11] BY THE WAY, I'M PERFECTLY AWARE OF THE FACT THAT ENGLISH MUFFINS TRADITIONALLY ARE GRIDDLE FRIED,
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Loading…In the episode[00:08:38] SO A LITTLE PLASTIC WRAP BEFORE REFRIGERATION.
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Loading…In the episode[00:15:01] EGG YOLKS CONTAIN A PHOSPHOLIPID CALLED LECITHIN,
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Loading…In the episode[00:07:01] NOW MANY APPLICATIONS THAT COUNT ON A RAPID RISE
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